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Called poblanos when fresh and ancho dried, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red.
Annual. 4 inch pot. Grown by The Urban Harvest Nursery.
This is a Live Plant. At this time, we are unable to ship live plants, and are for local pick up from St. Pete, Florida only.