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Also known as "waterleaf", this tasty and versatile green is one of the most drought and heat-tolerant edible plants we know. The entire plant is edible, from its tender stem to leaves and flowers. Used commonly in salads, soups, stew and baking. Sow on the surface of the soil. Prefers heat, humidity and abundant moisture.
Good to start from seed in these months:
North Florida: April-May
Central Florida: March-June
South Florida: February-June
