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A taste of Kyoto’s culinary heritage, this heat-tolerant Mizuna variety was originally bred to withstand the heat and intense humidity of Japan’s interior. Summer Mizuna is incredibly bolt resistant, even in the face of punishing heat and moisture. Mizuna is suitable for several harvests and can be eaten at all stages. This variety is traditionally sown for high summer harvest, when the juicy, watery stems make the most refreshing mid-day snack. Minimum Seed Count: 200
Good to start from seed in these months:
North Florida: March-May
Central Florida: February-April
South Florida: January-February
