This hardy white bunching onion is highly resistant to freezing and may be left in the ground year-round. Has resistance to thrips, smut, and pink root. This is a first-class...
The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The Vidalia-type onion is now available in organic seeds. The white flesh is...
Our favorite fall radish. Green and white skin rose and white flesh. Beautiful when sliced or grated for salads. Very forgiving crop – unlike many radishes, this one will still...
75 days. [1947] Widely adapted, productive, and heat-tolerant. Dark-orange roots 6-7 in. long, 2 in. at the shoulder, tapering to a blunt point. Especially suited to growing in clay soil,...
Same taste of the traditional radish root but the seed pods are the edible and harvested portion. Harvest the crispy, crunchy, spicy pods when about 5 inches long and use...
[Pre-1840 heirloom.] 'Chioggia' is a beautiful bicolored scarlet red garden beet with interior rings of reddish pink and white. This specialty Italian variety is notable for its earliness, attractive color,...
[1870] A garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots average 6-1/2” long, 1 to 1-1/2” at the shoulder. Can be grown for...
(Raphanus sativus) 50 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] We obtained this from one of the best known farmers around, “Farmer John” in...
65 days. [Introduced from France in the late 1800s.] Blocky, broad-shouldered variety with blunt tip, 5½ in. long and 2½ in. at the shoulder. Deep-orange interior. Adaptable to clay and a...
Purple flesh type that is higher in antioxidants than orange-fleshed types. Very sweet and creamy.
Annual or Perennial. 1 slip. Grown by Little Tree Homestead & Nursery.
80 days. Purple-skinned 7" carrots, orange and yellow flesh. Spicier than regular carrots; great for adding color to salads and stir fries. 3g approx. 1500-1950 seeds. Good to start from seed...
[Pre-1880.] A round, white turnip, 5” in diameter, with bright purple color around the top where exposed to sunlight. For best texture, harvest at 3” diameter or less. Classic turnip...
Tainung #64 is a sweet potato that was developed by a Taiwanese breeding program many decades ago. Plants are very vigorous and consistently produce large yields of roots which are...
One stick of Chaya, one stick of cassava, and 6 moringa seeds to get your Florida food forest growing. These 3 plants take nearly no maintenance and are virtually pest...
25 days. Rich scarlet roots with white tips. Slim, oblong shape. Harvest at 3" (early to avoid fibrous-ness). Mild flavor, tasty in salads or as a snack. Spicy green tops....
Developed by the Louisiana Agricultural Experiment Station to provide a specialty-type white-fleshed, tan-skinned cultivar similar to 'O'Henry' but with southern root-knot nematode and soil rot resistance, superior storage root shape,...
Murasaki, a purple-skinned Japanese sweet potato, is a summer standout with distinctive nutty flavor. The purple beauty's soft white flesh is loaded with vitamin C and dietary fiber. Robust, Murasaki...
Also known as Yucca. An easy to grow starchy root that is very popular in Central and South America. Substitute for potatoes, must be cooked. Perennial. 1 gallon pot. Grown...
48 days. Fast-growing turnip is popular in the South. Egg-shaped roots, 3½ x 2½ in., grow partly above ground. Crowns are green-tinted. The flesh is white, fine-grained, and mild-flavored. Good...
Visit any sweet potato farm and there’s a good chance they’re growing some Beauregard. Thousands of farmers rely on this reliable, high yielding variety. Crack-resistant roots and deep orange color...
22 days. The classic round red radish. Crisp white flesh is mild and tasty. Has better warm weather tolerance than many. Minimum seed count: 200. Good to start from seed...
(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable...
A clumping onions, great to use in a variety of recipe. Easy to grow and packs a tasty punch in any meal, related to onions and garlic. Perennial. 4 inch...
Medicinal root with tropical-looking foliage. Can be grown in part shade. Perennial. 4" pot. Grown by The Urban Harvest Nursery. This is a Live Plant. At this time, we are unable to ship...
Colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types. 24 days. approximately 700 seeds Good to start from seed in these...
Jicama is a crunchy vegetable that's high in vitamin C and is used in Mexican and Latin American recipes. The large, edible roots have a brown outer skin that looks...
Medicinal root with tropical-looking foliage. Can be grown in part shade.Perennial. 1 gallon pot. Grown by Little Tree Homestead & Nursery. This is a Live Plant. At this time, we are unable...
Potato Mint is an incredibly hardy and fast growing plant that thrives in hot/dry conditions. It makes a wonderful ground cover for drought prone areas with the added benefit of...
A white onion that has a great reputation for ease of growing, flavor, and disease resistance. Annual. 4 inch pot. Grown by Little Tree Homestead & Nursery. This is a...
While most radishes are harvested as edible root vegetables, rat-tail radish is grown for its crispy and mildly peppery flavored pods that grow off the stem of the plant. Can...
