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Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich flavor, and pretty colors. The thin-walled pepper is especially suited for quick cooking and has a low water content.
Approximately 50 seeds.
Good to start from seed in these months:
North Florida: January-April, July-August
Central Florida: January-March, July-August
South Florida: January, August-December
