75 days. (green > red) [Introduced by SESE 1999.] The best nematode-resistant bell for home gardeners. Foliage, fruits, and yields are very similar to California Wonder. This variety is a...
Packet of seeds is about 36-60 seeds, depending on the variety. [Venezuelan heirloom. Seed source from Donna Hudson in TN.] Has the same shape, size, color, and aroma as Habanero,...
74 days. (green > red) Called poblanos when fresh, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole,...
Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
(green > red) The classic salsa chile. Hot 1" x 2" thick-walled peppers are usually harvested green but can be left to mature to red. A teaspoon of jalapeno vinegar...
70 days. (green > red) Our seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has excellent color and sweet, spicy...
(Capsicum Chinese) Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may...
70 days. (green > red) [1986, Clemson U. & USDA] 2-3 times hotter than regular Cayennes! Heavy yields of 1 x 5 in. fruits, larger than most Cayenne peppers. Excellent...
Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and...
This trio of mini red, yellow and chocolate bell peppers was introduced to the Seed Savers Exchange by member Lucina Cress. The 2-inch mini bell peppers became locally famous and...
80 days. Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will...
Aji Sazonar is a seasoning pepper from Cuba. It is one of the most perennial types of peppers grown in Florida. Plants have lived for 4 years, not under irrigated conditions and...
The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the...
Salt & pepper is a robust bushy wildflower that occurs naturally in dry to moist flatwoods, prairies and disturbed open habitats. It typically blooms summer through early winter, but can...
Called poblanos when fresh and ancho dried, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and...
Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
The best nematode- resistant bell for home gardeners. It is also less prone to developing fungus in the seed cavity. The premium-grade, 3- and 4-lobed, fruits weigh 1⁄4-1⁄3 lb and measure...
This pepper is one hundred percent free of heat and has thick, sweet flesh. Eating this pepper approaches the experience of eating a small bell pepper. Plants grew to be...
This pepper is a variety of the Panamanian people group Teribe. It is a sweet Capsicum chinense (habanero group) like the Aji Dulce. It produces peppers in the heat of the...
Cheirosa is a very interesting pepper from Brazil. This is a sweet pepper with mild hotness that can vary. For many people, this pepper will be too hot to eat...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening...
Widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls. Fruits up to 4 x 4¾ in. Tobacco mosaic...
Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright red,...
A unique and wonderful sweet pepper. Very long 10-inch fruit is curved and twisted, very slender, like a Turkish sabre. This rare heirloom from Turkey has a very rich flavor,...
Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have...
Pretty leafed vine w/ edible leaves that taste similar to black pepper. Use for wraps and various cultural recipes. Shade tolerant.Perennial. 1 gallon pot. Grown by Earth Song Nursery. This...
A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Annual. 1 gallon pot. Grown by...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
