75 days. (green > red) [Introduced by SESE 1999.] The best nematode-resistant bell for home gardeners. Foliage, fruits, and yields are very similar to California Wonder. This variety is a...
Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
Packet of seeds is about 36-60 seeds, depending on the variety. [Venezuelan heirloom. Seed source from Donna Hudson in TN.] Has the same shape, size, color, and aroma as Habanero,...
74 days. (green > red) Called poblanos when fresh, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole,...
(green > red) The classic salsa chile. Hot 1" x 2" thick-walled peppers are usually harvested green but can be left to mature to red. A teaspoon of jalapeno vinegar...
70 days. (green > red) Our seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has excellent color and sweet, spicy...
(Capsicum Chinese) Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may...
70 days. (green > red) [1986, Clemson U. & USDA] 2-3 times hotter than regular Cayennes! Heavy yields of 1 x 5 in. fruits, larger than most Cayenne peppers. Excellent...
Salt & pepper is a robust bushy wildflower that occurs naturally in dry to moist flatwoods, prairies and disturbed open habitats. It typically blooms summer through early winter, but can...
Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and...
Called poblanos when fresh and ancho dried, the classic choice for chiles Rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening...
Widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls. Fruits up to 4 x 4¾ in. Tobacco mosaic...
Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright red,...
A unique and wonderful sweet pepper. Very long 10-inch fruit is curved and twisted, very slender, like a Turkish sabre. This rare heirloom from Turkey has a very rich flavor,...
Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have...
A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Annual. 1 gallon pot. Grown by...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Annual. 4 inch pot. Grown by...
The Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be...
You can grow your own pepper! Climbing vine that likes shade, humidity, and well drained soil.
Perennial. 1 gallon pot. Grown by Little Tree Homestead & Nursery.
Sweet pepper on par with a banana pepper. Long thin with fruity flavor for eating fresh, pickling, frying, drying.
Annual. 4 inch pot. Grown by Earth Song Nursery.
Love the flavor and crunch of jalapeño, but can’t take the heat? This truly heatless jalapeño is perfect for those with sensitivity or aversion to the heat of traditional jalapeño...
A lovely drying pepper that comes from Matrafured, Hungary. It has been grown there since the 1800s when it was brought from Leutschau (Slovakia). The short, erect plants grow fast...
Widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls. Fruits up to 4 x 4¾ in. Tobacco mosaic...
The best nematode- resistant bell for home gardeners. Foliage, fruits, and yields are very similar to California Wonder. It is also less prone to developing fungus in the seed cavity....
