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A cross between camphor basil and dark opal basil. It is one of a few types of basil that are perennial. All parts of the flower, leaves and stems are edible; although some might find the camphor scent too strong for use in the kitchen, the herb reportedly yields a tasty pesto with a "rich, mellow flavor" and can be used as a seasoning in soups and salads.
Perennial. 1 gallon pot. Grown by Wise Hands.