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Mexican perennial squash on vigorous vines. The flesh is quite crisp something like a water chestnut can be eaten raw in salads, or stuffed and baked. Other preparations include mashing, pickling, frying or boiling.
Perennial. 1 gallon pot. Grown by Little Tree Homestead & Nursery.
This is a Live Plant. At this time, we are unable to ship live plants, and are for local pick up from St. Pete, Florida only.