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Cranberry Hibiscus grows edible maple shaped leaves and buds, both containing a sour taste and can be used to make floral teas and drinks. Grows green leaves that turn purple in full sun. This perennial grows to about 6-10 feet in mature height. Requires full to partial sun, and will go dormant during cold seasons. Can thrive in a variety of soils but prefers well drained. Flowers are often used to make teas while the leaves have a sweet cranberry taste and are edible as is.
Packet: ~10 seeds