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Daikon Radish

    Daikon Radish


    (Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kimchi, or grated and mixed with ginger and soy sauce to make a dip. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger! approximately 600 seeds

    Good to start from seed in these months:

    North Florida: January-March, September-December 

    Central Florida: January-March, September-December 

    South Florida: January, October-December