Daikon Radish

Daikon are not "traditional" radishes. These are massive and while they can be used sliced fresh in salad they have a more pungent flavor and are traditionally used to make kimchi, slaws, or pickled. These are white flesh and oblong roots reaching over a foot long so make sure you only plant in beds or in ground. You can do a trial pull at around 3 inches in diameter, the younger they are the more tender and palatable. Also used to help break up compacted soil.

Packet: ~600 seeds

Good to start from seed in these months:

North Florida: January-March, September-December 

Central Florida: January-March, September-December 

South Florida: January, October-December