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70 days. (green > red) Our seedstock originally came from Hungary, where the paprika pepper has been developed to its finest quality. This strain has excellent color and sweet, spicy flavor. 3 ft. plants produce an abundance of 1½ x 4½ in. peppers. Fruit shows some susceptibility to sunscald and blossom-end rot, but is otherwise an excellent variety. The fruits keep well. The sweet, very dry flesh is ideal for drying. Grind dried fruits for a superb paprika seasoning.
0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.
Good to start from seed in these months:
North Florida: January-April, July-August
Central Florida: January-March, July-August
South Florida: January, August-December
