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A color photo softbound cookbook with over 50 recipes using unique Florida heirloom produce like roselle, snake bean, tokyo bekana, seminole pumpkin, and more than 30 other veggies/fruits. Recipes are divided into 5 categories:
In the heart of the Sunshine State, we've come together to create something truly special — a community-sourced cookbook celebrating the bounty of Florida. This cookbook is a compilation of recipes not just from my own kitchen, but from gardeners across the state who wanted to share these special recipes with you. Thank you to all of the gardener chefs who contributed their recipes in order to encourage others!
Rooted in Sunshine is a labor of love, born from all of our shared passion for food, heritage, and the unique ingredients that flourish in our beautiful state.
Whether you're a seasoned chef, a backyard gardener, or simply someone who appreciates a good meal, we invite you to delve into the pages of Rooted in Sunshine with an open mind. You'll find recipes that can be crafted with love from the fruits of your own labor or sourced from local markets that thrive in our subtropical paradise. This cookbook is a tribute to the shared joys of cooking, eating, and gathering around the table.
