Sorrel
Sorrel
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Sorrel grows great here and tends to last through the summer heat surprisingly, especially if kept in shadier and well mulched parts of the garden. Its roots are very strong and sturdy, making it difficult to remove without some serious digging, so plant it where you want it to stay awhile
Sorrel has a lovely tangy, lemony, acidic flavor that is a great addition to salads, and is used in French cuisine to wrap up fish fillets before baking. Kids really like sorrel and can’t stop picking at it once they are hooked (which doesn’t take long). We call it the Sour Skittles Plant” at our youth garden sites! We always dedicate a couple of rows for it to keep up with demand! Aprox 50 seeds.
Good to start from seed in these months:
North Florida: January-March, September-December
Central Florida: January-March, September-December
South Florida: January-February, October-December
Open Pollinated Heirloom Seeds Selected To Thrive
Open Pollinated Heirloom Seeds Selected To Thrive
This is a curated collection of seeds I have found to grow well in Florida over the years. It is designed to take the overwhelm and thought process out of figuring out which varieties to select that will actually grow well here.
Some of the seed is saved from myself and other small local growers for harder to source varieties that you can't find online.
The majority of the seed varieties will come from dedicated seed supply companies like Working Food or Southern Exposure Seed Exchange to keep up with demand. We always prioritize localized seed sources which have a sustainable and equitable business model.
Eco-Friendly Packaging
Eco-Friendly Packaging
Each seed pack is printed with non-toxic algae ink on 100% post-consumer waste paper.
The packaging is recyclable or compostable once the mailing sticker is removed.
Seeds curated for Florida & subtropical climates
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Perfect for beginners & small spaces
