Sorrel

Sorrel grows well here as a weak perennial and will typically struggle through summer if offered some shade to bounce back with vigor in fall. Sorrel has a yummy tangy, lemony, acidic flavor that is similiar to cranberry hibiscus. You can toss small amounts into a salad mixed with other greens or sauté and serve with some fresh caught fish. Great in dressings as well.

Packet: 50 seeds.

Good to start from seed in these months:

North Florida: January-March, September-December

Central Florida: January-March, September-December

South Florida: January-February, October-December