[Grown by the Feaster family in Shiloh, FL for many generations on their Florida Pioneer Family Farm.] Broad, pale green, smooth leaves can get quite enormous, reaching 2 ft. tall. The leaves have a nice spicy bite that sweeten when they cook, and a large crunchy and juicy mid-rib. Grows well year-round in north Florida, but does best during the cooler months there when it’s greens season. Pkt. (2g, ~1000 seeds).
Good to start from seed in these months:
North Florida: January-March, September-December
Central Florida: January-March, September-December
South Florida: January-February, October-December
