Wonderful flower for cooler months, often forgotten or overlooked and I don't know why! It has edible flowers and leaves (though the leaves are prickly). The flavor tastes just like cucumbers. Use flowers in salads or as garnish, you can also freeze them in ice cubes for elevated drink experience. The leaves are great for making simple syrups or muddled into drinks. Works well in containers or Greenstalks.
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