Burmese Okra
Burmese Okra
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53 days. [Burmese heirloom, seedstock courtesy Hap Heilman. Now a favorite in some local restaurants.] Bears when plants are 18 in. tall and continues to bear until frost. Huge leaves, typically 16 in. across. 9-12 in. slender pods are curved and virtually spineless. Pods mature from light green to creamy yellow-green. At 10 in. long. They are tender, sweet, and spineless enough to be eaten raw or added to salads. Pods are less gooey than other okra. approximately 64-86 seeds.
Good to start from seed in these months:
North Florida: April-July
Central Florida: April-July
South Florida: March-August
Open Pollinated Heirloom Seeds Selected To Thrive
Open Pollinated Heirloom Seeds Selected To Thrive
This is a curated collection of seeds I have found to grow well in Florida over the years. It is designed to take the overwhelm and thought process out of figuring out which varieties to select that will actually grow well here.
Some of the seed is saved from myself and other small local growers for harder to source varieties that you can't find online.
The majority of the seed varieties will come from dedicated seed supply companies like Working Food or Southern Exposure Seed Exchange to keep up with demand. We always prioritize localized seed sources which have a sustainable and equitable business model.
Eco-Friendly Packaging
Eco-Friendly Packaging
Each seed pack is printed with non-toxic algae ink on 100% post-consumer waste paper.
The packaging is recyclable or compostable once the mailing sticker is removed.

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