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A cross between two of the most delicious and hardy greens -- tatsoi and komatsuna -- the lightly savoyed leaves have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. Amazingly heat tolerant for a leafy green. Minimum 200 seed.
Good to start from seed in these months:
North Florida: March-May, September-November
Central Florida: March-May, September-November
South Florida: February-March, October-December