Datil Habanero Pepper
Datil Habanero Pepper
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(Capsicum Chinese) Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have originated in Chile. Blazing hot, blunt little 3.5-inch fruit ripens to a brilliant orange-yellow. The heat is vicious, being comparable to habanero types, but the flavor is more complex, sweeter and more fruity. Minimum Seed Count: 15
Good to start from seed in these months:
North Florida: January-April, July-August
Central Florida: January-March, July-August
South Florida: January, August-December
Open Pollinated Heirloom Seeds Selected To Thrive
Open Pollinated Heirloom Seeds Selected To Thrive
This is a curated collection of seeds I have found to grow well in Florida over the years. It is designed to take the overwhelm and thought process out of figuring out which varieties to select that will actually grow well here.
Some of the seed is saved from myself and other small local growers for harder to source varieties that you can't find online.
The majority of the seed varieties will come from dedicated seed supply companies like Working Food or Southern Exposure Seed Exchange to keep up with demand. We always prioritize localized seed sources which have a sustainable and equitable business model.
Eco-Friendly Packaging
Eco-Friendly Packaging
Each seed pack is printed with non-toxic algae ink on 100% post-consumer waste paper.
The packaging is recyclable or compostable once the mailing sticker is removed.
Seeds curated for Florida & subtropical climates
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Perfect for beginners & small spaces
