Early White Vienna Kohlrabi

A highly underrated crop for its speed and ease of growing. You eat the chunky tennis ball sized stem for this brassica. Its tender, sweet, and tastes like cabbage. Cook delicious leaves like other hardy greens (collard or kale). The bulb can be eaten raw or cooked . Slice & dip in hummus, grate in salads, mashe as potato substitute, or roast with other root veggies.

Packet: ~1300 seeds

Good to start from seed in these months:

North Florida: September-March

Central Florida: October-March

South Florida: October-February