This is a blend of red, white, and purple round radishes. Ready in roughly one month. Some will mature a little earlier than others potentially extending the harvest window of the planting. Thinning and regular watering is essential for radishes or they will never form a edible root. You can always eat the thinning's as microgreens! Radish tops are also edible and a good arugula like substitution.
Packet: ~600 seeds
Good to start from seed in these months:
North Florida: January-March, September-December
Central Florida: January-March, September-December
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