Also known as scallion. These are grown primarily for their tops and can live for many years in the garden. When it gets too big just dig up, separate them, and replant. I like to tuck them in and around other plants in my herb garden for extra texture and height. No need to protect from frost. Onions can be delicate from seed, so start them in a protected location in trays then pot up and harden off as they grow.
I use as companion plant and to harvest - very tasty!
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