Plain Leaf Parsley

Plain Leaf Parsley

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(Petroselinum crispum var. neapolitanum): [Introduced by 1807.] Plain in appearance but fancy in taste, this celery-leaf variety is the best-flavored variety. Excellent for dried parsley. If grown in the greenhouse, aphid control is easier due to its wide straight leaves. Less cold-hardy than curly-types. 78 days. 2 g (approx. 900-1350 seeds, depending on variety)

Good to start from seed in these months:

North Florida: February-May, September-November 

Central Florida: January-May, September-December

South Florida: January-May, September-December

Open Pollinated Heirloom Seeds Selected To Thrive

This is a curated collection of seeds I have found to grow well in Florida over the years. It is designed to take the overwhelm and thought process out of figuring out which varieties to select that will actually grow well here.

Some of the seed is saved from myself and other small local growers for harder to source varieties that you can't find online.

The majority of the seed varieties will come from dedicated seed supply companies like Working Food or Southern Exposure Seed Exchange to keep up with demand. We always prioritize localized seed sources which have a sustainable and equitable business model.

Eco-Friendly Packaging

Each seed pack is printed with non-toxic algae ink on 100% post-consumer waste paper.

The packaging is recyclable or compostable once the mailing sticker is removed.

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Seeds curated for Florida & subtropical climates

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Perfect for beginners & small spaces