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Same taste of the traditional radish root but the seed pods are the edible and harvested portion. Harvest the crispy, crunchy, spicy pods when about 5 inches long and use in salads as you would a normal radish. Performs well through our summer months when other traditional radishes wont grow. Minimum 200 seeds.
Good to start from seed in these months:
North Florida: April-August
Central Florida: April-August
South Florida: February-September