Red Global Tomato

Solanum lycopersicum. Red Global Tomato is a classic 1950s heirloom bred at Louisiana State University to deliver high yields and strong disease resistance in hot, humid Southern climates. Maturing in about 80 days on vigorous, indeterminate vines, it excels as both an early spring producer and a reliable fall crop when summer heat peaks.

 The plants bear heavy crops of smooth, deep-red, globe-shaped fruits featuring thick, fleshy walls, small seed pockets, and a mild, sweet, low-acid flavor. Resistant to fusarium wilt, cracking, and foliar diseases, this historic heat-tolerant variety is a versatile choice for fresh slicing, salads, and canning.

Packet: ~40 seeds