If clove and basil had a child this would be it, the flavor is reminiscent of chai with that delicious spice profile. I use all parts in my teas (flowers, leaves, and stems). It has calming (not sleepy) properties to slow the mind down. Recipe for my go to tea blend in the cookbook! To maintain consistent production cut back regularly just above a leaf node wherever the stem is still green. Can be dried or used fresh.
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