77 days. [1959] Icebox sized, 6-8 in. melons with a hard rind which turns green-black when ripe. Handles drought well. 6-10 lb fruits with red flesh and small seeds. Consistently...
85 days. [1964] Medium-sized, striped melon with tolerance to anthracnose (race 1 and 3) and Fusarium (race 1 and 2). Great-tasting melons are typically 10 x 12 in., weighing 23-27...
Our favorite fall radish. Also called Misato Rose. Green and white skin rose and white flesh. Beautiful when sliced or grated for salads. Very forgiving crop – unlike many radishes,...
76 days. [Alan Kapuler] Sweet, crisp yellow icebox melon, 5-8 lbs. Thin, light green rind. Short vines make this a great melon for small gardens. Pkt (2 g, ~42 seeds)...
(C. moschata) 110 days. This near-legendary butternut-type was one of the first rediscovered heirlooms that fueled the early heirloom movement. Fruit is large, to 40 lbs or more, though 12-20...
[Introduced 1965 by Clemson/AES.] Exceeds disease resistance of many hybrid cantaloupes. Has resistance to Alternaria leaf spot, powdery mildew, and downy mildew. Well adapted to the Mid-Atlantic region and hot,...
[Selected from a Fla. heirloom by Walt Childs, introduced by SESE 1989.] An excellent garden variety watermelon with strawberry-red flesh which ripens to within 1/2” of the rind. The texture...
(Orange flesh) 77 days. [Developed by Dr. Munger at Cornell as an early strain of Bender’s Surprise] Creamy orange flesh is sweet and juicy, very flavorful. 2-3 lb. fruits are lightly...