This hardy white bunching onion is highly resistant to freezing and may be left in the ground year-round. Has resistance to thrips, smut, and pink root. This is a first-class...
Packet of 20 seeds. (Hibiscus sabdariffa) Beautiful 3-5 ft. plants with red stems and leaf veins. The bright red calyxes can be used to make “zingy” tea, sauce, syrup, or...
(Coriander sativum) Both leaves (cilantro) and seeds (coriander) are used in Chinese, Indian, and Mexican cuisine. Plant monthly successions. Difficult to germinate in hot weather -- sow in shade, or...
(Allium tuberosum) 80 days. Leaves are larger and flatter than chives. Garlic flavor for salads and seasoning. Pkt (0.7 g, 173 seeds) Pkt (0.7 g, 173 seeds) Good to start...
70 days. The standard heirloom variety for flavoring pickles, soups, bread, stews, salads, and sauces. Pkt. (0.75 g, 576 seeds) Good to start from seed in these months: North Florida:...
(Bee Balm)(Monarda fistulosa) A favorite of hummingbirds and bees. Flowers of varying shades of lavender may be added to salads. Use fragrant dried leaves for tea and potpourris. Medicinal: Used...
This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto, though the thick leaves are harder to dry...
A very popular ornamental and the most common Echinacea species, widely used as a medicinal plant. The flowers are 3-4 in. across with pink-orange cone-shaped centers and purple-pink rays. Easy...
(Matricaria recutita) The sweet-scented flowers of Chamomile are used to make Chamomile tea which has a distinctive apple-like flavor and fragrance. Medicinal: Chamomile has long been used as a carminative,...
(Allium schoenoprasum) 80 days. Grow indoors or outdoors for year-round onion flavoring. Use chopped leaves and young flowers to add flavor and decorative garnish to salads. Medicinal: A tonifying and...
This gorgeous plant in the solanaceous family (related to peppers, tomato, eggplant) is native to the drier regions of India, Northern Africa and the Middle East. It's popularly used in...
(Borago officinalis) 80 days. Borage is a bushy herb with bright blue edible flowers. The plant has been used to attract bumble bee pollinators to garden plots. The leaves can...
Calendula Resina \n \n(Calendula officinalis) Bright yellow, medium-size flowers; variety includes a few orange flowers. Medicinal: This strain has the highest amount of the resins prized by herbalists. Pkt (0.5...
(O. sanctum) Fragrance is reminiscent of fruit and cloves. Many medicinal and culinary uses. Stems, leaves, flowers, and seeds are all good for making tea. Frequent harvests recommended. Easy to...
(Petroselinum crispum var. neapolitanum): [Introduced by 1807.] Plain in appearance but fancy in taste, this celery-leaf variety is the best-flavored variety. Excellent for dried parsley. If grown in the greenhouse,...
(Foeniculum vulgare dulce var. Rubrum) This decorative fennel has beautiful lacy bronze leaves. Useful as an ornamental as well as a culinary sweet fennel. Pkt (0.2 g, 75 seeds) Biennial in...
Spicy flavor reminiscent of anise and cloves goes well in curries and many other Asian dishes. Purple stems and flowers contrast attractively with the 2 in. green leaves. 12-18 in....
(O. citriodora) Deep lemon fragrance. Use for fish dishes, herb vinegars, and tea. Pkt (0.12 g, 89 seeds) Good to start from seed in these months: North Florida: February-May, September-November ...
Has a spicy cinnamon fragrance. Use as a tea or potpourri. Pkt (0.25 g, ~240 seeds) Annual. Germination: 5-14 days, 70-75°F. Harvest starts about 10 weeks after sowing. Basil is a...
Medicinal shrub that tolerates wet soil and shade. Perfect for edible landscaping or tough to grow areas. Draws in pollinators and beneficial insects. Perennial. 1 gallon pot. Grown by The...
Hibiscus with edible leaves and calyxes. Flowers in fall. Annual. 1 gallon pot. Grown by Earth Song Nursery. This is a Live Plant. At this time, we are unable to ship live...
A clumping onions, great to use in a variety of recipe. Easy to grow and packs a tasty punch in any meal, related to onions and garlic. Perennial. 4 per...
Fragrance reminiscent of fruit and cloves. Many medicinal and culinary uses. Stems, leaves, flowers, and seeds are all good for making tea. Annual. 1 Gallon pot. Grown by Wise Hands Nursery. This...
Hibiscus with edible leaves and calyxes. Flowers in fall. Annual. 4" pot. Grown by Little Tree Homestead & Nursery. This is a Live Plant. At this time, we are unable to...
The first Italian sweet basil with resistance to downy mildew. It has excellent flavor and is sterile, so it produces more usable leaves than other varieties. Since it is sterile and...
A perennial herb in the mint family that grows as a bushy, leafy herb with a pleasant lemon smell and small white flowers. Pollinators love it. Good for tea. Good...
Bushy herb with bright blue edible flowers. The plant has been used to attract bumble bee pollinators to garden plots. The leaves can be used to add a cucumber-like flavor...
Same great taste as the traditional red roselle. Potentially even better production. Will cross pollinate with the red so if saving seed make sure to bag blooms or only plant...
The culinary perennial of the Mediterranean. Used for any number of dishes. Very well suited to our climate and soil. Water until established for a low maintenance addition to your...
