53 days. [Burmese heirloom, seedstock courtesy Hap Heilman. Now a favorite in some local restaurants.] Bears when plants are 18 in. tall and continues to bear until frost. Huge leaves,...
[Introduced 1939 by Clemson/SC. AA S winner.] Plants with few side branches reach a height of 4-5’ and produce medium-sized, ribbed pods (1-1/4 x 8”). Harvest when pods are 3”...
[Grown by the Bowling family of Virginia since the 1920s.] Early, productive, and beautiful - one of the best okras in the Kerr Center’s trial of 30 heirloom varieties. Long,...
A mammoth heirloom okra from West Africa that produces gargantuan edible leaves and delicious pods. This outstanding okra was introduced to us by Jon Jackson, a retired U.S. Army Airborne...
The stunning bubblegum pink pods are packed with antioxidants and phenomenal flavor, making this variety both highly nutritious and gourmet. The sturdy plants produce lovely large flowers and uniquely non...
Bears when plants are 18 in. tall and continues to bear until frost. Pods mature from light green to creamy yellow-green. At 10 in. long they are tender, sweet, and...
Spineless variety from India averages 5½ ft. tall. Pods up to 8 in. long, pods remain tender for a long period. Annual. 4-inch pot. Grown by Little Tree Homestead &...
Likes summer heat. Try it raw or simmer with tomato, onion, and lime juice to get rid of slimy texture. Harvest pods at 4". Annual. 4 inch pot. Grown by...
Early, productive, and beautiful. Long, slim, tender red pods. 7-8 ft. plants have red stems and red-veined leaves.
Annual. 4-inch pot. Grown by Little Tree Homestead & Nursery.
4-7 ft. plants with few side-branches. Ribbed pods (1¼ x 8 in.), harvest when pods are 3 in. or smaller. Spineless characteristic makes this popular variety easy to pick. Annual....
The young gourds are edible and are eaten like okra, especially throughout parts of the South. If left to mature the fruits look like huge angular okra pods. (The bug-resistant...
