61 days. (pm) Sweet-flavored, “burpless” cucumber from China, hot weather tolerant, and widely adapted. Exceptionally hardy, productive, and fine-flavored even under adverse conditions. One of the best varieties in Twin...
(Melothria scabra) 73 days. Thin but tenacious vines bear many 5⁄8 in. x 7⁄8 in. fruits with skin like tiny watermelons. Immature, they taste like cucumbers; when fully mature, they...
67 days. (an, cub) 7 ft. vines are covered with crunchy round yellow fruits. Harvest at 1½ in. for pickling, 2 in. for salads. Excellent, never-bitter, old-fashioned cucumber flavor with a hint...
[Introduced 1956 by Clemson/AES.] Recommended for hot, humid areas where disease resistance is important. Productive vines produce 7 to 8” dark-green fruits, tapered on the stem end. A popular variety...
56 days. [Developed by Clemson and Cornell.] An improved version of Poinsett having multiple disease-tolerance. Produces dark green cukes 7-8 in. long and 2½ in. in diameter. The best open-pollinated slicer for...
57 days. [1935, AAS winner] (als, an, pm, spm) Highly dependable, high yielding cucumber. Very uniform deep green 8 in. fruits about 2½ in. in diameter with an exceptional flavor. 60-80 seeds, depending...
This unusual cucumber originated from West Africa and is now grown in many countries worldwide. The vines are rampant and highly productive, producing masses of small 2", oval, spiked cucumbers...