Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
80 days. Originated in eastern Cuba. Another Caribbean “seasoning pepper!” Looks like a habanero but remove the seeds and there is no heat, just delicious flavor. Two or three will...
This trio of mini red, yellow and chocolate bell peppers was introduced to the Seed Savers Exchange by member Lucina Cress. The 2-inch mini bell peppers became locally famous and...
Has the same shape, size, color and aroma as Habanero, but is sweet, spicy, and delicious, with only a trace of heat. Highly aromatic fruits; their flavor is unusual and...
This pepper is a variety of the Panamanian people group Teribe. It is a sweet Capsicum chinense (habanero group) like the Aji Dulce. It produces peppers in the heat of the...
Aji Sazonar is a seasoning pepper from Cuba. It is one of the most perennial types of peppers grown in Florida. Plants have lived for 4 years, not under irrigated conditions and...
This is a fantastic sweet/seasoning pepper, originally sourced from the rainforest market of Iquitos, Peru. Productive plant that tolerates heat and humidity. Annual. 4 inch pot. Grown by Little Tree...
This pepper is one hundred percent free of heat and has thick, sweet flesh. Eating this pepper approaches the experience of eating a small bell pepper. Plants grew to be...
Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright yellow,...
Salt & pepper is a robust bushy wildflower that occurs naturally in dry to moist flatwoods, prairies and disturbed open habitats. It typically blooms summer through early winter, but can...
Distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to...
The best nematode- resistant bell for home gardeners. It is also less prone to developing fungus in the seed cavity. The premium-grade, 3- and 4-lobed, fruits weigh 1⁄4-1⁄3 lb and measure 3...
The world’s first truly heatless habanero! Bred by well-known organic plant breeder Michael Mazourek, Habanada is the product of natural breeding techniques. These exceptional snacking peppers have all of the...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
A favorite old Japanese variety which produces 3 inches long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening...
The best nematode- resistant bell for home gardeners. It is also less prone to developing fungus in the seed cavity. The premium-grade, 3- and 4-lobed, fruits weigh 1⁄4-1⁄3 lb and measure...
The hot heirloom chili from Thailand, these peppers are used in almost every dish in old Siam. Small pointed fruit are easy to dry and bright red in color. Approximately 15 times hotter than a jalapeno pepper. Annual. 4...
Cheirosa is a very interesting pepper from Brazil. This is a sweet pepper with mild hotness that can vary. For many people, this pepper will be too hot to eat...
Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright red,...
Pretty leafed vine w/ edible leaves that taste similar to black pepper. Use for wraps and various cultural recipes. Shade tolerant.Perennial. 1 gallon pot. Grown by Earth Song Nursery. This...
One of the hottest peppers available. Produces red, wrinkled peppers with a scorpion-like tail. Plant grows about 4 feet tall. Annual. 4 inch pot. Grown by Little Tree Homestead & Nursery....
Shades of blue are one of the least common color schemes of pepper plants. The Filius Blue, therefore, stands out among ornamental peppers, with its tiny chilies taking on deep...
A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Annual. 4 inch pot. Grown by Little...
Widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly 4-lobed, with thick walls. Fruits up to 4 x 4¾ in. Tobacco mosaic...
A sweet pimento type pepper that will produce quickly before the rains set in which normally takes out other sweet peppers here. Annual. 4 inch pot. Grown by Earth Song...
A unique and wonderful sweet pepper. Very long 10-inch fruit is curved and twisted, very slender, like a Turkish sabre. This rare heirloom from Turkey has a very rich flavor,...
Renowned pepper originating from St. Augustine, Florida. Local legend says the peppers were brought there from Spain, where they do enjoy a following in Minorca. However, they may also have...
A big, fat jalapeño that is perfect for making lots of salsa. Perfect for anyone who loves jalapeños. It has thick, flavorful, hot flesh. Annual. 1 gallon pot. Grown by...
Many cooks prefer it to bell types. Some times be slightly hot, but with only a touch of heat. This 6-8-inch pepper is prized for its sweet, mild flesh, rich...
