Same taste of the traditional radish root but the seed pods are the edible and harvested portion. Harvest the crispy, crunchy, spicy pods when about 5 inches long and use...
This hardy white bunching onion is highly resistant to freezing and may be left in the ground year-round. Has resistance to thrips, smut, and pink root. This is a first-class...
75 days. [1947] Widely adapted, productive, and heat-tolerant. Dark-orange roots 6-7 in. long, 2 in. at the shoulder, tapering to a blunt point. Especially suited to growing in clay soil,...
Our favorite fall radish. Also called Misato Rose. Green and white skin rose and white flesh. Beautiful when sliced or grated for salads. Very forgiving crop – unlike many radishes,...
The Texas Early Grano Onion has a nice sweet flavor that is a favorite among home growers! The Vidalia-type onion is now available in organic seeds. The white flesh is...
[1870] A garden favorite appreciated for its fine texture, mild flavor, and very small core. Cylindrical roots average 6-1/2” long, 1 to 1-1/2” at the shoulder. Can be grown for...
[Pre-1840 heirloom.] 'Chiogga' is a beautiful bicolored scarlet red garden beet with interior rings of reddish pink and white. This specialty Italian variety is notable for its earliness, attractive color,...
65 days. [Introduced from France in the late 1800s.] Blocky, broad-shouldered variety with blunt tip, 5½ in. long and 2½ in. at the shoulder. Deep-orange interior. Adaptable to clay and a...
(Raphanus sativus) 50 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] We obtained this from one of the best known farmers around, “Farmer John” in...
80 days. Purple-skinned 7" carrots, orange and yellow flesh. Spicier than regular carrots; great for adding color to salads and stir fries. 3g approx. 1500-1950 seeds. Good to start from seed...
[Pre-1880.] A round, white turnip, 5” in diameter, with bright purple color around the top where exposed to sunlight. For best texture, harvest at 3” diameter or less. Classic turnip...
25 days. Rich scarlet roots with white tips. Slim, oblong shape. Harvest at 3" (early to avoid fibrous-ness). Mild flavor, tasty in salads or as a snack. Spicy green tops....
A color photo e-cookbook with over 50 recipes using unique Florida heirloom produce like roselle, snake bean, tokyo bekana, seminole pumpkin, and more than 30 other veggies/fruits. Recipes are divided into...
One stick of Chaya, one stick of cassava, and 6 moringa seeds to get your Florida food forest growing. These 3 plants take nearly no maintenance and are virtually pest...
A color photo e-cookbook with over 50 recipes using unique Florida heirloom produce like roselle, snake bean, tokyo bekana, seminole pumpkin, and more than 30 other veggies/fruits. Recipes are divided into...
Jicama is a crunchy vegetable that's high in vitamin C and is used in Mexican and Latin American recipes. The large, edible roots have a brown outer skin that looks...
48 days. Fast-growing turnip is popular in the South. Egg-shaped roots, 3½ x 2½ in., grow partly above ground. Crowns are green-tinted. The flesh is white, fine-grained, and mild-flavored. Good...
(Raphanus sativus var. longipinnatu) 65 days. [Originating from Asia, daikon (pronounced “dye-con”) is the Japanese word for radish.] Juicy and flavorful, can be used fresh in salads, cooked in vegetable...
Colorful mix of purple, red, and white round radishes. Longer harvesting period thanks to the variety of types. 24 days. approximately 600 seeds Good to start from seed in these...
A color photo softbound cookbook with over 50 recipes using unique Florida heirloom produce like roselle, snake bean, tokyo bekana, seminole pumpkin, and more than 30 other veggies/fruits. Recipes are...
A color photo e-cookbook with over 50 recipes using unique Florida heirloom produce like roselle, snake bean, tokyo bekana, seminole pumpkin, and more than 30 other veggies/fruits. Recipes are divided into...
Hammock snakeroot (Ageratina jucunda) is a low-growing, herbaceous perennial shrub with a woody base. It is found in pine flatwoods, sandhills, hammocks, upland mixed woodlands, and along roadsides and stream banks throughout Florida’s peninsula and...
Also known as Yucca. An easy to grow starchy root that is very popular in Central and South America. Substitute for potatoes, must be cooked. Perennial. 1 gallon pot. Grown...
