(C. moschata) 120 days. The wild squash of the Everglades is a pumpkin with deep historic roots and rich sweet flavor. A beloved pumpkin of the deep South especially celebrated...
(C. pepo) 59 days. [Pre-1934] This Italian zucchini is long and cylindrical. Young fruits are dark green with light-green stripes and the flesh is greenish-white and firm. Fruits grow 10-12 in. long...
Unusual and delicious gourd relative that is referred to and used as a bean in its native China. Its fruit tastes much like green beans, except even more delicious and...
(C. pepo) 62 days. This Italian heirloom zucchini is favored for flavor. Fruits remain tender even at 18 in.; best picked at 12 in. Heavily ribbed fruits are striped with...
(C. pepo) 48 days. [1938, AAS winner.] Straight, lemon-yellow, slightly club-shaped fruits. Harvest small, when 3-7 in. long. The quality of the flesh is excellent. Plants are very vigorous, hardy,...
Tatume (AKA calabacita) is a hardy, open-pollinated native of Mexico that grows well in our hot climate and produces pound after pound of flavorful firm-fleshed squash. Other squashes are either...
(C. pepo) 48 days. [1957, AAS Winner.] Fruits are dark green, turning black green as fruit matures. Plants are semi-spineless, semi-upright, with an open growth habit. Flesh is white with small seed...
(C. argyrosperma) 110 days. [Pre-1893, possibly pre-1860. Cushaws came from the West Indies, earlier than 1700.] This bulb-shaped squash is a reliable producer and the most popular of its class. Large, vigorous...
