Brassica carinata 40 days. We fell for this unusual leafy green immediately after the first bite. The hearty leaves have a very complex flavor with overtones of spice and garlic....
A cross between two of the most delicious and hardy greens -- tatsoi and komatsuna -- the lightly savoyed leaves have a velvety texture and lightly umami flavor that make...
75 days. [1947] Widely adapted, productive, and heat-tolerant. Dark-orange roots 6-7 in. long, 2 in. at the shoulder, tapering to a blunt point. Especially suited to growing in clay soil,...
Our favorite fall radish. Also called Misato Rose. Green and white skin rose and white flesh. Beautiful when sliced or grated for salads. Very forgiving crop – unlike many radishes,...
Small, 5-7 in. heads can be spaced closer than larger, later varieties. 3-4 lb green heads don’t store for long, but it’s one of the fastest to mature. Resistant to...
A mixture of colors: Red, yellow, orange, pink, and rose. Single and double flowers with some bi-colored flowers. Use edible flowers in vinegar to make Indian Cress vinegar, or use...
Huge leaves make this chard a statement piece in the garden. Large white ribs are great celery substitute. Plant in part sun for extended summer production. (approx. 200 seeds per...
Tall, 4-6’ plants are best staked, caged, or pruned. Vines can be allowed to skim the ground if desired. Berries average 1-1/2” in diameter and are pale yellow-green when ripe....
(B. Rapa Chinensis) 44 days. Great salad green - fast-growing plants make enormous loose heads of light green, ruffled leaves. Very mild - almost lettuce-like in flavor - with good...
70 days. [1979. AAS winner.] The best-flavored snap pea. 3 in. pods on 6-8 ft. vines. Tolerant of pea wilt but not Powdery Mildew. Highly recommended. Packet: 1 oz (28g)...
80 days. [1947] Large, smooth, white heads are uniform, solid, and smooth. Widely adapted, well suited for fall crops. Pkt (2 g). Good to start from seed in these months: North Florida:...
[First described in 1805 by Persoon.] Pear-shaped yellow tomatoes about 1-1/2" x 3/4” with a mild flavor. Very productive and heat-resistant, but prone to splitting if not watered regularly. Excellent...
79 days. Old-fashioned and unique variety with smooth, bright green leaves. Heat- and frost-resistant, slow-bolting, and non-heading. 30-34 in. tall. Excellent resistance to cabbage worm and cabbage looper. 1g unless...
Compact Brussel Sprout producer. Sprouts have an extended growing season - harvest sprouts when small to appreciate the true flavor. Highly productive, especially in good soil. Pkt (1g, avg 300...
Bred for heat tolerance in the steamy tropical town of Piracicaba, Brazil this variety is really, really spectacular!! Sweet and tender tasting broccoli, stems and everything. A few plants had...
60 days. [Pre-1860.] More flavorful and slightly larger than White Vienna, and our garden trials have shown it to be slightly more resistant to the cabbage worm. approximately 1300 seeds...
48 days. Fast-growing turnip is popular in the South. Egg-shaped roots, 3½ x 2½ in., grow partly above ground. Crowns are green-tinted. The flesh is white, fine-grained, and mild-flavored. Good...
A climbing vine that does best in hot, humid zones; The pods, beans, leaves, tubers, and flowers are all edible. Can also grow as an annual in temperate regions if...
(Brassica rapa japonica) Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike the spiciness often associated with raw mustards. Also an excellent cooking...
Open-headed Batavian crisphead with excellent resistance to bottom rot and tip-burn. Leaves are glossy green with reddish veins. Grows in open fashion at first, forming a compact head at maturity....
Small, 5-7 in. heads can be spaced closer than larger, later varieties. 3-4 lb reddish purple heads don’t store for long, but it’s one of the fastest to mature. Resistant...
(B. Rapa Pekinensis) 30-40 days. Mild flavored Chinese cabbage. Easy to grow. Great in salad, stir fry & soups. Packet: approximately 350 seeds Good to start from seed in these months: North Florida:...
